Tuesday, May 17, 2011

Barbecue is not an instant gratification

Barbecue is not an instant gratification Versace Sunglasses. It takes time, love and patience to develop good smoky flavor in a brisket or pork shoulder, just like Richard Smith’s dream to open a barbecue restaurant—it didn’t happen overnight, but it’s finally here. Fletcher’s BBQ in Abington was a long time coming.
The take-out barbecue restaurant on Easton Road has been open since September, and Smith said it sells out of food every weekend Bvlgari Sunglasses.
The secret is, of course, in the sauce, and in the research. Smith, of Abington, spent decades in an information technology field for various health care companies, and he traveled to the South often. Each time he was in a new location, whether it was Memphis, TN, somewhere in the hills of Georgia, or the plains of Texas, he made time to stop at a pit Gucci Sunglasses. He’d order the house special, meet the owner, and talk shop.

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