Tuesday, May 17, 2011

Texas-style brisket and Memphis-style ribs

“He laughed and said ‘Only if I can work for you,’” Smith said.
Now the 72-year-old Sampson works part time checking the smokers and the sauces for quality control cheap designer sunglasses, and he stops in almost six days a week to taste.
“I came up with all the recipes, and Fletcher tasted them. In some things he’d say, ‘In Georgia, this is what we do’, or ‘Maybe it needs a little of this.’ He suggested we add some fish for Lent Bvlgari Sunglasses, and I came up with a good Cajun-fried flounder. He’s my all around go-to guy,” Smith said.
While Sampson’s specialty is Georgian-style barbecue, Smith expanded to many regions of the South. Smith said he wanted to bring the best of each place together in his restaurant Police Sunglasses. His menu includes Carolina-pulled pork sandwiches, Texas-style brisket and Memphis-style ribs.

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